WINE CELLAR
The wine cellar represents the heart of our farm. Here passion, experience, tradition and innovation blend together to reach the highest expression of our grapes.
The most modern technology in vinification works alongside the antique aging cellars, and the scrupulous attention which we dedicate to the maturation and refinement of the wines are part of the ambitious high quality goal which we have prefixed for ourselves
The Casa Sola wine cellar undergoes continuous innovation in order to guarantee an increasing quality oriented production.
The use of different vats ( in capacity as well as material) consents a better vinification for the grapes consenting us to make a more diversified selection and in general it gives us the possibility to give a specific response to each grape selection allowing it to go through the proper work process.
The temperature controls both in the fermentation process as well as during the refinement, represents a fundamental factor in obtaining a high quality production, it is for this reason that at Casa Sola even the finished products are stored in a large climate controlled room.
Wine cellar capacity: 1170 hl steel , 1500 hl cement ,400 hl wood barrels, 350 hl tonneaux-barriques.